Story
Inspired by the ethereal beauty of moonlight reflecting off water, the "Tsuki" series by Yebisu Yaiba combines traditional Japanese blade-smithing with modern craftsmanship. Each knife features a hand-hammered Tsuchime finish reminiscent of the lunar surface, paired with an elegant 67-layer Damascus steel wave pattern. Lightweight and beautifully balanced, this series delivers exceptional sharpness and effortless handling for daily culinary tasks.
 
Materials Blade Core:
Premium Japanese VG-10 (V-Gold 10) stainless steel, renowned for extreme sharpness, edge retention, and corrosion resistance.
 
Blade Exterior:
67-layer Damascus steel cladding with a hammered Tsuchime finish.
Handle: Hybrid octave handle crafted from stabilized burl wood and high-grade resin.
 
Country of Origin
Handcrafted in Japan (Fukui Prefecture steel craftsmanship).
 
Santoku Knife (三徳包丁)
A versatile multi-purpose Japanese chef knife designed for slicing, dicing, and chopping vegetables, meat, and fish.
 
Blade Length: 17 cm (6.7 in)
Total Length: approx. 29.5 cm (11.6 in)
Weight: approx. 110 g (approx. 30% lighter than standard chef knives for effortless maneuverability)
Color Options: White (Shiro) / Black (Kuro) resin handle
 
Petty Utility Knife (小刀)
A compact and lightweight knife ideal for precision work, peeling fruit, and intricate kitchen prep.
 
Blade Length: 13 cm (5.1 in)
Total Length: approx. 24.5 cm (9.6 in)
Weight: approx. 60 g
Color Options: White (Shiro) / Black (Kuro) resin handle
 
Key Features & Care Notes
Unique Handle Aesthetics: Because each handle combines natural wood burl with cast resin, no two knives feature the exact same grain or pattern.
Ergonomic Lightweight Balance: Specially designed to feel light in hand, reducing wrist fatigue during prolonged prep work.
Care Instructions: Hand wash with mild dish soap and dry thoroughly with a towel immediately after use. Do not wash in a dishwasher or use on bones/frozen foods to prevent chipping.